Our Menu
Antipasti
Crispy calamari, banana peppers, smoked San Marzano aioli, lemon.
House-made ricotta, focaccia, roasted garlic.
Charred octopus tentacle, crispy marble potatoes, rosemary, roasted cauliflower, romesco, toasted pepitas.
Ciabatta, garlic oil, cherry pepper puree, mozzarella, oregano, hot honey.
Cannellini beans, escarole, crushed San Marzano, red pepper flakes, pecorino.
Add Sausage +$3.00
Pan-roasted P.E.I. mussels, guanciale, softened leeks, thyme, caramelized mustard cream, frites.
Tomato, basil, parmesan, smoked tomato aioli.
Whipped burrata, delicata squash, prosciutto di Parma, spiced maple & peach glaze, pistachio.
Insalate
Romaine, pancetta, crouton, parmesan.
Chopped romaine & field greens, soppressata, grape tomato, chickpea, banana pepper, red onion, sharp provolone, red wine vinaigrette.
Seasonal selection, mixed lettuces, champagne vinaigrette, pangrattato.
Bacon, hard-boiled egg, tomato, blue cheese crumble, pickled red onion, blue cheese dressing.
Pasta
Bolognese, béchamel, mozzarella, pomodoro, shaved parmesan.
Oven-roasted squash, pomodoro, breadcrumbs.
Add Sausage +$3.00
Tagliatelle, shaved Brussel sprouts, roasted corn, pancetta, butternut squash, sage, parmesan.
Pan-roasted little neck clams, fresh chopped clams, lemon, white wine butter, pecorino.
Bolognese, whipped basil ricotta, fried basil.
House-rolled ricotta gnocchi, spicy tomato braised short rib ragu, pecorino.
Shredded veal, caramelized onion, spinach, wild mushrooms, truffled asiago cream.
Amatriciana, guanciale, San Marzano, black peppercorn, chili flake, pecorino.
Entrata
Pan-fried chicken cutlet, petite salad.
Rotating set
14oz NY strip, roasted red potatoes, red wine veal jus.
Pan seared faroe island filet, sauteed spinach, sweet corn, sweet peppers, pangrattato, and horseradish cream.
Red wine braised beef short rib, whipped potatoes, asparagus, crispy leeks.
Butter poached claw & knuckle meat, mascarpone, butternut squash risotto, pecorino.
Woodfired Pizza
San Marzano, mozzarella, basil.
San Marzano, garlic oil, mozzarella, pepperoni, red onion, sausage, banana peppers.
San Marzano, mozzarella, pepperoni, cherry pepper purée, hot honey.
Garlic oil, mozzarella, prosciutto, basil whipped ricotta, arugula.
Garlic oil, mozzarella, seasonal mushrooms, caramelized white onion, goat cheese, truffle oil.
Vodka sauce, fresh mozzarella, roasted chicken, caramelized onion, spinach, asiago.
Prosciutto +$3.00
Sausage +$3.00
Mozzarella +$3.00
Mushrooms +$3.00
Arugula +$2.00
Contorni
Garlic lemon aioli.
Creamy parmesan risotto.
Fried Brussels, hot honey, goat cheese.
Beef, veal, pork, Italian cheese blend, breadcrumbs, parsley, pomodoro, basil whipped ricotta, shaved parmesan.
Menu Available Thursday & Friday 11:30 AM - 2:30 PM
Antipasti
Beef, veal, pork, Italian cheese blend, breadcrumbs, parsley, pomodoro, whipped ricotta, shaved parmesan.
Crispy calamari, banana peppers, arugula, smoked San Marzano aioli, lemon.
House-made ricotta, crostini, roasted garlic bulb.
Tomato, basil, parmesan, smoked tomato aioli.
Cannellini beans, escarole, crushed San Marzano, red pepper flakes, pecorino.
Add Sausage +$3.00
Served with garlic aioli.
Insalate
Romaine, crispy pancetta, anchovy, house-made croutons, shaved parmesan.
Seasonal selection, mixed lettuces, champagne vinaigrette, pangrattato.
Chopped romaine & field greens, soppressata, tomato, banana pepper, red onion, chickpea, parmesan, red wine vinaigrette.
Bacon, hard-boiled egg, tomato, blue cheese crumble, pickled red onion, blue cheese dressing.
Entrata
10 oz short rib and brisket blend burger, caramelized onion and bacon jam, arugula, gruyere cheese, tomato aioli, brioche bun, fries.
Hand-breaded chicken cutlet, basil pesto, red onion, fresh mozzarella, asiago cheese, on pressed focaccia bread, fries.
Hand-breaded chicken cutlet, fresh mozzarella, spaghetti, pomodoro.
Bolognese, rigatoni, whipped basil ricotta, pecorino.
Bolognese, bechamel, mozzarella, pomodoro, parmesan.
Pizza
San Marzano, mozzarella, basil, EVOO.
Garlic oil, mozzarella, roasted seasonal mushrooms, caramelized white onion, goat cheese & truffle oil.
Garlic oil, mozzarella, prosciutto di Parma, basil whipped ricotta, arugula, pecorino.
San Marzano, mozzarella, pepperoni, sausage, banana peppers, garlic oil & red onion.
San Marzano, mozzarella, cherry pepper puree, pepperoni, hot honey.
Happy Hour in the bar area Monday - Friday 4:00 pm - 6:00 pm
Happy Hour excludes wine down Wednesday special.
House Cocktails
Vodka, St. Germain, Chambord, Lemon, Pineapple.
Vodka, Strawberry-Basil Shrub, Lime, Ginger beer.
Bourbon, Solerno, Chambord, Pineapple, Lemon, Cinnamon.
Aperol, Cherry, Prosecco, Soda.
Pisco, Lime, Basil, Fontbonne Herbal Liqueur.
Vodka, Grapefruit, Lillet, St. Germain, Lemon, Peppercorn.
Tequila, Jalapeno, Pomegranate, Lime.
Tequila, Aperol, St. Germain, Lemon.
Bourbon, Banana Liqueur, Ginger, Lemon, Ango Bitters.
Gin, Limoncello, Lemon, Prosecco.
Gin, Campari, Sweet Vermouth.
Aperol, Prosecco, Soda.
Wine by The Glass
Rotating
Rotating
Bardolino Chiatretto, Veneto, Italy, 2022
Antipasti
Crispy calamari, banana peppers, arugula, smoked San Marzano aioli.
House- made ricotta, crostini, roasted garlic bulb.
San Marzano, mozzarella, basil, EVOO.
Garlic & lemon aioli.
Beef, veal, pork, Italian cheese blend, breadcrumbs, parsley, pomodoro, basil, whipped ricotta, shaved parmesan.
Romaine, crouton, crispy pancetta, anchovy, parmesan.
Tomato, basil, parmesan, smoked tomato aioli.
Cannellini beans, escarole, crushed San Marzano, red pepper flakes, pecorino.
Add Sausage +$3.00
Ciabatta, garlic oil, cherry pepper puree, mozzarella, oregano, hot honey.